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The cherries are then fermented in water for approximately 72 hours
Lining: Polyester
During drying
About farm: Kamavindi Coffee Lab is one of the most iconic family-run coffee estates in the region
Ethiopia Gara Agena 74110&74158 Washed Size:250g The cherries are then fermentedOrigin: Ethiopia Region: Bura, Sidama Station: Gara Agena Altitude: 2100 2300 masl Variety: 74110 & 74158 Crop: Picked in Dec. 2025 Feb. 2026 Arrived in Mar. Apr. 2026 by air Process: Washed About station: Gara Agena is located in Haisa Olocho Village, Sidama State, Ethiopia, near the Geta River. The surrounding area has an altitude of 2100 2300 masl, mainly planting 74110 and 74158 varieties. The station is owned and managed by Testi Coffee. By