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Date distilled: July 2004
cloves and toffee
Flavours now boldly bind strawberry liquorice and Demerara sugar to coconut and coffee as cranberries and raspberries merged with lemon rind and ground ginger on the finish
Water added on the nose a brioche with sweet berries
Cask No. 10.197 Oily & coastal Date distilled: July 2004Cask No. 10. 197 A slow sipper Islay Please limit one (1) bottle per member Very peaty, very meaty!! Barbecue with smoky bacon, smoky duck, smoky venison and smoky sage sausages I think you get the picture! Big and powerful on the palate neat with plenty of heat but at the same time, the sweetness and richness of burnt,charred malt, dark fruits, brown sugar and buttery caramel often found in very dark Scottish ale. Water added a briny, slightly oily