Glazed Baladin Pannetone with Beermouth Coonwarra with 30% whole bunches incorporated

with 30% whole bunches incorporated through carbonic maceration

vibrant and mineral

without being overpowering

Compared to many Provence whites

Glazed Baladin Pannetone with Beermouth Coonwarra with 30% whole bunches incorporatedAll the aromas of the 13 botanicals in the Beermouth recipe come out in a balanced and elegant manner. Xyauy the beer at the basis of this innovative spirit, and previously used in other versions of Baladin panettone is a perfect ingredient for the soft, fragrant and flavorful dough. The base recipe is that of traditional panettone, with natural sultanas, candied orange zest and an almond, hazelnut, sugar and egg white glaze.