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These grapes are filled with intense varietal Grenache flavour
Medium-bodied with grippy
Drained after 20 days on skins
blue Devonian slate soil produces quintessential Mosel Riesling: delicate and refined
Villa Maria Gimblett Gravels Ngakirikiri Allegrini La Grola These grapes are filled withNgakirikiri in Mori refers to the unique soils that define the Gimblett Gravels growing appellation, uniquely situated on the former Ngaruroro riverbed which was left exposed following a historically significant flood event which permanently changed the rivers course in 1867. The first vines were planted in these arid soils in the 1980s and this small area of 800 hectares has since become New Zealands epicentre for premium full bodied red wine