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The cherries were then dried on raised African beds for 15 days
Her farm currently produces Pink Bourbon
Variety: Striped Red Bourbon
Colombia who revolutionized the industry with precise controlled fermentation to create aromatic complexity in coffee
La Lagunita - Honduras (2026) Weight:1 kg The cherries were then driedOrigin: San Sebastian, Honduras Farm: Finca La Lagunita Producer: Ariel Rodriguez Altitude: 1,580 m Variety: Yellow Catuai, Lempira, Anacafe 14 Process: Natural Notes: Melon, Macadamia, Milk Chocolate Recommended brew method: Filter EduCafe is a family collective of over 40 producers based in the region of La Paz and Santa Barbara, Honduras. The heart of the collective consists of a tight knit community of family and friends who grew up together, and
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