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warming olfactory smog
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mouth-watering sweet acidity
The palate is now fresher and juicier – peach and apricot flans
Cask No. 70.27 Speyside warming olfactory smogCask No. 70. 27 Fire and earth Highland, Northern Neat, the initial nose was like fire and earth, hot embers glowing in a wood burning stove before fruity aromas of plums and prunes appeared. On the palate an oak fermented Chardonnay toasty with notes of quince and satsumas plus plenty of pepper spice in the finish. With water the cosy scent of hot mulled wine made with oranges, brandy as well as cinnamon and ginger, was followed by still fairly bold