Gerard Millet Sancerre Blanc Štajerska Cistercian nuns have been organically

Cistercian nuns have been organically farming their five hectares of vines in Vitorchiano

Tangy off-dry wine perfect for quenching your thirst when eating hot & spicy foods

are home to some of the most interesting and under-the-radar plantings of Italian grape varieties

We first released this dry botrytized Chenin blanc from the Eola Springs vineyard in 2019 and after fermenting these grapes in several different ways over the past few vintages we strongly believe that this is the greatest expression of Chenin blanc from this site and possibly from the Willamette Valley

Gerard Millet Sancerre Blanc Štajerska Cistercian nuns have been organically100% Sauvignon Blanc originating from the three types of terroir found throughout Sancerre: 80% caillottes or stoney limestone soil, 10% Silex clay flint and 10% terres blanches white clay and decomposed limestone. Direct pressing with cold settling for four days, fermentation in stainless steel vats for two to three weeks. Aged on the lees for six to nine months.