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Kainomi (カイノミ) is also known as the bottom flap
Items Weight A5 Ribeye Portion 200g - 250g A5 Striploin Portion 200 - 250g A5 Tenderloin Filet 150 - 200g A5 Chuck Flap Haneshita 150 - 200g A5 Ribeye Cap Kaburi or Chuck Eye Katarosu 150 - 200g
the filet mignon from Saga Prefecture shall do it
Total: 800- 1000g
45 Day Dry Aged Prime Ribeye butane Kainomi (カイノミ) is also knownOur highest quality ribeye steaks are aged perfectly for 45 days to provide the perfect combination of beef flavor and fat. Our aging process causes the meat to become even beefier and more flavorful.
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