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Recipe information Yield 4 servings Ingredients cup olive oil 5 tablespoons white wine vinegar 1 tablespoon mayonnaise 1 tablespoon sugar 1 teaspoons dried oregano 1 garlic clove, finely grated Kosher salt, freshly ground pepper 1 small head of iceberg lettuce small red onion, sliced into rings 2 ounces provolone piccante cheese, thinly sliced 1 cup drained small mozzarella balls, torn 10 peperoncini, halved if large Need to make a substitution

What to wear to Ruth Chris steakhouse Unless you are super-duper rich, most of us wont go to Ruth Chris steakhouse once a week so why not make the day special

The weight essentially isnt

After all of the cooking, I do in preparation for Thanksgiving, I want something quick, easy and delicious