Udhaiyam Toor Dhal 5Kg Nuts short-grain rice used to make

short-grain rice used to make idlis

and other South Indian dishes

Ingredients: Whole wheat flour blended with multiple grains and pulses (e

widely used in Indian cooking for its rich

Udhaiyam Toor Dhal 5Kg Nuts short-grain rice used to makeUdhaiyam Toor Dal (5kg) is a premium quality split pigeon pea, widely used in Indian cooking for its rich, nutty flavor and high protein content. This staple ingredient is perfect for preparing dal, sambar, rasam, and other traditional dishes, offering both taste and nutrition. Key Features: High Quality Lentils: Carefully sourced and processed to retain freshness. Rich in Protein & Fiber: Supports a balanced diet. Authentic Taste: Enhances the flavor