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baked figs and pistachio ice cream
Matured in French oak for nine months
Long and layered
This one is planted on the dolerite soils of the Fordwich Sill which leaves its footprint by way of a richer and softer wine with more palate weight in its youth
Wilhelm Walch Pinot Grigio 'Prendo' Vasse Felix baked figs and pistachio iceBright, straw yellow in colour, gentle, pronounced aromas reminiscent of mature, yellow fruits. Harmonic and smooth on the palate, fresh and intense in the finish. As aperitif, with starters, fresh water fish, noodle dishes, grilled vegetables
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US$ 100.00