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the SpecAir HESFA96-108 exhaust hood efficiently removes smoke and grease while supplying essential make-up air
Wide 85°F to 425°F temperature range supports everything from gentle warming to high-heat cooking
Single-speed immersion blender designed for heavy-duty food prep applications
Low-lead design and ADA compliance make it suitable for regulated commercial applications
Marsal SD-866 Stacked Double Deck Gas Pizza Oven, 2 x 7-Inch Chambers, 8 18-Inch Pies per Deck Salamander Broilers the SpecAir HESFA96-108 exhaust hoodMarsal SD 866 Stacked Double Deck Gas Pizza Oven, 2 x 7 Inch Chambers, 8 18 Inch Pies per Deck All Stainless Steel Exterior, Brick Decks, 300F 650F Thermostats Built for high volume pizza service, this stacked double deck oven delivers 260,000 BTU of gas heat and holds up to 8 18 inch pies per deck. Stacked double deck gas pizza oven for high output service. Two 7 inch high baking chambers maximize throughput. Each deck holds up to 8 18 inch pies. 2