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Refreshing on the palate neat - like Fisherman’s Friend extra
Matured for nine years in a bourbon hogshead before transfer to a 1st fill charred red wine barrique
From creator Euan Campbell: Looking to our flavour profiles for inspiration
The arrival in the mouth is big and densely textured
Cask No. 1.216 Wales Refreshing on the palate neatCask No. 1. 216 Cereal killer Speyside, Spey A surprisingly mature and invigorating nose. Immediately citrus dominated with lemon jelly and lemon bonbons. Then custard creams, cornflakes dusted with icing sugar, pineapple cubes, ointment, unsalted pistachios, hazelnut praline, glace cherries, fruit loops and lucky charms. Reduction brings out a blast of petrol, gorse and flints. Then lime oils, ink wells, pebbles, copper coins, wool and chalk. Some