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We got whitebait with cumin salt and smoky mayonnaise followed by a hint of sweet bourbon vanilla and honey oat breakfast bars
petrichor and smoky paprika
pine sap and mint humbugs
Accents of cabinet spice and oak on the finish adds depth to a well-textured opener
Cask No. 66.174 AlmostGone We got whitebait with cuminCask No. 66. 174 A vintage dinner suit Highland, Eastern An air of sophistication rolled in as the butler, clad in a vintage dinner suit, presented us with a silver tray on which were neatly arranged cucumber sandwiches on white bread and venison carpaccio garnished with rosemary and thyme. Wonderfully fragrant champagne and gin cocktails arrived with a plume of lavender that remained fresh with elements of mint as floral smoke wafted past. Water was
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US$ 74.00