Lodovico - Barolo Cannubi 2017 (750ml) Yecia zingy fruit and a taut

zingy fruit and a taut texture

cherries and saline

multiple dimensions

The grapes were hand-harvested and mostly destemmed however 30% whole cluster fruit was added to the tank before pressing and put into concrete tanks

Lodovico - Barolo Cannubi 2017 (750ml) Yecia zingy fruit and a tautFounded by Lodovico Borgogno in 1950, the Estate is now run by 4th generation winemakers Virna and Lorenzo Borgogno. Virna was the first woman in Italy to have received her degree in Winemaking Technique (Enologica Tecnica) from the University of Turin in 1991. She creates magnificent wines, primarily from the Nebbiolo grape. Her Barolos are long lived, structured wines that should be appreciated throughout their long life. The estate is located in