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If you combine the salad and dressing before storing it in the fridge, itll become soggy

With health and hedonism, Phoebe Dairy-Free Caesar Salad with Homemade Dressing Ingredients 4 oil-packed anchovy fillets or 2 teaspoons anchovy paste 1 garlic clove cup fresh lemon juice from 2 lemons 2 tablespoons mayonnaise 1 tablespoon Dijon Sea salt Olive oil 2 cups cubed bread regular or gluten-free 2 hearts of romaine roughly chopped or individual leaves separated (see note for using kale) Instructions Make the dairy-free Caesar dressing: in a small food processor, combine the anchovies, garlic, lemon juice, mayonnaise, mustard and teaspoon salt

Cast iron does an incredible job at circulating heat, therefore ensuring your steak cooks evenly and perfectly

Kris A friend shared this on Facebook & I'm making it tomorrow