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baked figs and pistachio ice cream
roast game
made fresh and balmy by the mountain pine
crème brûlée or pecan pie and a dollop of triple cream
Toolangi Pauls Lane Chardonnay Coriole baked figs and pistachio iceOpens with a puff of flinty reduction. This moves quickly to pastry notes and lemon balm. The mineral character is typical of the Pauls Lane section of the Toolangi vineyard. The palate is both generous and fresh, with white peach and stone fruits, gentle grip and a delicious gulp of Chardonnay flavour that finishes with chalky phenolics and grapefruit freshness.
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