Takamine 8 Year Koji Whiskey (BTL 750ml) sake quiz Contrary to the typical flavor

Contrary to the typical flavor profile of a yamahai

Material: Wood handle

with great texture

Delice de Bourgogne (France)

Takamine 8 Year Koji Whiskey (BTL 750ml) sake quiz Contrary to the typical flavorJokichi Takamine, a Japanese scientist living in the U. S. at the turn of the 20th century, managed to create a whisky without malt by using the already centuries old method of saccharifying grain with koji (used in making sake, shochu, shoyu, miso, and other fermented products). While this innovation didn't make it outside of his work in the United States, Shinozaki Distillery is using this technique (the so called "Takamine Process") for Takamine