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A fresh fruit salad sprinkled with herbs and spices would work wonders to complement the fruit flavours but feel free to contrast with more savoury fare
This confection-driven smoke bomb combines the complexities of sweet and savoury with maritime and herbal nuances that add plenty of layers to this gorgeous malt
To taste now like baked apples with spiced sultanas and a vanilla-spiced Peach Melba with fresh ginger
The taste was like ginger turmeric lemon cream slices
Cask No. 39.229 Bourbon A fresh fruit salad sprinkledCask No. 39. 229 A merry dance Speyside, Lossie After eight years in regular ex bourbon wood we transferred this into an ex peaty bourbon barrel. The nose combines limestone and chalk, hay barns and dusty shoe boxes; lime marmalade, satsumas and hibiscus tea; bacon and pancakes with maple syrup. Whispers of smoke appear on the palate lemon bonbons in coal dust, liquorice laces, Tangfastics and apple crumble, oak tannins and plum sauce on crispy duck.