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60 cm Blade length 9
The smooth glass surface with anthracite gray enamel is elegant and very easy to clean
riveted Hardnessgrade 58 HRC Manufacturing method forged Product type Paring Knives Series Classic Ikon Crème Type of use Cutting
Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation
Miyabi 5000FCD Gyutoh Chef Knife 16cm 62482 Carving Fork 60 cm Blade length 9The gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. The blade core is made of hard fine carbide steel for very good initial sharpness and cutting edge retention. 48 layers of steel surround the core and make up the Damascus design of the blade. A three stage grinding, sharpening and polishing process called Honbazuke honing gives the knife a razor sharp cutting edge.