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Satisfyingly sweet and smoky to taste – hot smoked salmon with herbs
Fresh ginger danced around white pepper before a coat of green lay down shades of grape skin
Drinking tip: When you should take a break
Sweet nuts lifted from the canvas as hazelnut praline and marzipan swayed into the soft and gentle spice of cinnamon buns and crystalised ginger
The Heart of Scotland Light & delicate Satisfyingly sweet and smoky toEnjoy this exceptional quartet of single cask whiskies hand picked by world renowned Scottish whisky expert and writer Charlie MacLean! Having been involved with the Society since its early days in 1983, Charlie has been instrumental in the growth of the Society from a small gathering of whisky enthusiasts in Edinburgh to the leading international club of whisky lovers. In 1992 he became the Chair of our Tasting Panel, leading the process of sampling