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It was all naturally fermented in barriques of which 20% was new and then went through with regular lees stirring and 10 months in oak
The bouquet is redolent of cranberry
has many large estates
it offers restrained black fruit
Two Paddocks The Last Chance Pinot Noir 2022 medoc It was all naturally fermentedThe Wine We grow our premium Two Paddocks Pinot Noir entirely on our four small vineyards in Central Otago. In some exceptional vintages, listening carefully, we realise that one of these sites may have something extraordinary to say in its own right. It is only then that we will make one of these very rare single vineyard wines. Sam Neill, Proprietor The Last Chance is a beautifully sited two hectare terrace perched in bright clear air above the
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