Cask No. 39.312 Dried Fruits & Spices The palate gave us pear

The palate gave us pear drops

waxed canvass and stem ginger in syrup

bramble cheesecake and tinned peach Eton mess before wood and charred green pepper to finish

Fresh aromas conjured images of springtime flower gardens and Alpine meadows with vanilla sponge cake and sultanas soaked in brandy

Cask No. 39.312 Dried Fruits & Spices The palate gave us pearThe nose was bright and fruity tinned peaches, crisp white wine, green apple and lemon zest before becoming a countryside walk, evoking pine needles, grass and gorse. The palate was sweeter, delivering tutti frutti ice cream, mango and pineapple sorbet, dark chocolate coated raspberries, cinder toffee and golden syrup, ahead of a spicy warmth (pepper, cinnamon can cardamom) that crept into the finish. With water, the countryside walk took in