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ginger heat – panellists reported Vimto concentrate and rhubarb dipped in brown sugar
In time it lightens: fresh figs
Alcohol: 52
USA allocation: 96 bottles
Cask No. 46.31 Speyside ginger heat – panellists reportedSOLD OUT! Cask No. 46. 31 Sniffing a bees knees Speyside, Lossie The nose was sweetly seductive toffee, caramel, Flumps, Tunnocks Snowballs and carrot cake, but far from one dimensional it also had hessian, coconut, macadamias and insinuations of citrus. The palate offered fantastic, mouth watering sweet acidity, like Moffat toffees; plus exotic fruits, flowers and strawberry jam tarts and the finish teasingly dry with woody tannins, coconut and
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