Omcan 45376 - Stagionello® Maturmeat® 100+100 kg Meat Curing and Salami Curing Cabinet Combo with Climatouch®, Fumotic® – Total View box-+Language Options heated frame

heated frame

Weight 291 lb

In compliance with province of Quebec safety standards

Available with 5 configurations: 10 burners

Omcan 45376 - Stagionello® Maturmeat® 100+100 kg Meat Curing and Salami Curing Cabinet Combo with Climatouch®, Fumotic® – Total View box-+Language Options heated frameProduct Highlights Stagionello: Produce salami on an average of only 20 days Maturmeat: Age meat as little as 11 days ClimaTouch, a management and control system, 6" colour touch screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes Comes with automatic internal lighting, height