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4 Mild Italian with Goat’s Milk Cheddar Cheese Sausages
Weight: 100% Grass Fed Tenderloin steak cuts weigh approximately 8 oz
Cut Profile: Often referred to as the 'Butcher’s Cut' and most commonly seen on restaurant menus
Weight: Each order weighs approximately 16 oz (1lb)
AMERICAN WAGYU TRI TIP Wet Steak 4 Mild Italian with Goat’sSource: Idaho Grading: 6 or above on Japanese grading scale (For reference, USDA Prime graded cattle fall in the 4 to 5 range). Breed: Wagyu Bulls crossed with Angus Cattle Cut Profile: Popularized in the Central California region of Santa Maria, this cut taken from the upper Sirloin area offers amazing flavor and texture when cooked over lower consistent heat, preferably over open oak fire. American Wagyu beef features a buttery texture, complex
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