Wafu Bagna Cauda Sauce Shimane Known as the birthplace of

Known as the birthplace of Japan's tea ceremony

a fermented hot pepper paste that is a staple in Korean cooking

Natural sweetness of glutinous rice complements the saltiness

Japanese cooking begins with high-quality ingredients

Wafu Bagna Cauda Sauce Shimane Known as the birthplace ofHighlights Robust garlic flavor Rich and creamy Umami rich seafood flavor Perfect for sauces, pastas, marinades and more Commonly found on holiday buffet tables in Italian homes, savory bagna cauda sauce is transformed into a fun fusion food by using uniquely Japanese ingredients. Umami rich shirasu (whitebait) is used in place of the traditional anchovies, while shio koji (salted rice malt) adds a sweet and salty taste that enhances the robust garlic