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Dried Oregano: Adds depth and complexity to the dressing

Equipment 1 Medium size bowl Ingredients 4-6 ounces blue cheese 1/2 cup mayonnaise 1/2 cup plain Greek yogurt 1 tablespoon white vinegar 1 tablespoon lemon juice 1/2 teaspoon Worcestershire sauce 1 teaspoon Frank's Red Hot 1/4 teaspoon sugar (I use Monkfruit) ** see note 1/4 teaspoon garlic powder 1/4 teaspoon black pepper Milk or half-and-half to thin it out Salt to taste Instructions Crumble the blue cheese and set aside

The standout detail is the sheer attached chiffon cape, draping gracefully over the arms to deliver a regal silhouette inspired by luxury Arabic evening wear

Inside are clothes, accessories, glassware and Turkish coffee