Duas Quintas Tinto RIEDEL lemongrass and freshly baked bread

lemongrass and freshly baked bread together with hints if strawberry

Today the Latour family owns 10

supported by an extremely fine texture of still faintly pungent tannins: the pleasantly bitter note that grows in the mouth and becomes quite clear at the finish has a delicate note of quinine

such as thyme

Duas Quintas Tinto RIEDEL lemongrass and freshly baked breadDark red in colour with garnet colored reflexes. A deep, concentrated aroma. On the nose, there are aromas of ripe fruit such as blackberries and cherries, sweet violet aromas and fresh notes of cistus and eucalyptus. In the mouth note the sensation of volume, intense fruit and mature tannins. A long, fresh finish.