PASCAL JOLIVET SANCERRE BLANC 2024 Grand Cru Apalta and orange zest on the

and orange zest on the palate

round mouthfeel that glides across the palate

and low-level spice

The favorable conditions allowed for the inclusion of a generous proportion of fine aszú berries in the blend

PASCAL JOLIVET SANCERRE BLANC 2024 Grand Cru Apalta and orange zest on theSince founding his domaine in 1987, Pascal Jolivet has built one of Sancerre's largest independent estates, farming over 120 acres across parcels including les Caillotes and le Chne Marchand under sustainable, organic, and biodynamic practices. Sancerre's left bank terroir combines clay, limestone, and flint soils that push pronounced minerality through the wine. Wild yeast fermentation in temperature controlled stainless steel keeps the profile taut