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Aging: 12 months in oak barrels
and a mineral umami backbone
fermentation in temperature-controlled stainless steel
capturing the region’s coastal freshness and Mediterranean charm
Flaco Tempranillo Aging: 12 months in oak100% Tempranillo from the Vinos de Madrid region, bursting with crushed cherry, plum, and earthy spice notesperfect for enjoying alongside tapas and cheese. Tasting Notes: Aroma: Bright red fruit Palate: Smooth, featuring raspberry and spice cake flavors Finish: Lengthy, lingering red fruit finish Production Highlights: Organically grown, dry farmed, head trained vines (this technique typically results in a bush like shape, allowing for better
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