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Giacomo created a new vineyard and a new label: the "Bricco della Bigotta"
The palate is fresh and precise
a flagship Barbera
History has it that the wine was created after a cardinal
Romano dal Forno 2003 Valpolicella Superiore Vigneto Monte Lodoletta DOCG Giacomo created a new vineyardRomano Dal Forno is an iconic producer from the Valpolicella area, based in the Val dIllasi near Verona, who has achieved cult status in Italian winemaking within just a few decades. Although younger than many historic estates, Dal Forno is renowned for his meticulous attention to detail in both vineyard and cellar, extremely low yields, and a winemaking approach focused on concentration, structure, and longevity. The estates philosophy is built on
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