specialized knife 05 トング while the Vertical Thin Blade

while the Vertical Thin Blade Spec provides an ultra-thin edge that glides effortlessly through ingredients

developing a richer character over time

it handles meat

and affordably priced

specialized knife 05 トング while the Vertical Thin BladeThe Tokusei Kasumi Usuba Knife by Jikko Cutlery is a traditional Japanese knife handcrafted in Sakai. Made from high quality Japanese carbon steel, it offers razor sharp performance and ease of sharpening. With its refined Kasumi finish, the knife combines elegance with functionality, making it ideal for precise vegetable work such as katsuramuki (rotary peeling) and decorative cutting. With over 70 years of history, Jikko Cutlery is trusted by