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‘Hopped-Up
136 - Frisky fresh fruitiness
lime and lemon) before a sticky toffee pudding came out of the oven
Halcyon tarfest
Cask No. 53.246 31 years and above ‘Hopped-UpCask No. 53. 246 Blowtorch blast Islay The first impression was like a burning gorse bush which after a while moved on to toasted coconut and roasted peanuts as well as smoked mackerels with rhubarb and ginger. The initial taste felt like you had just blowtorched those mackerels together with a few tuna steaks and served them with hot horseradish sauce and heavily charred blood oranges. Water added the sweet fruitiness of apple crumble and hickory