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heralding the anticipation of a bountiful summer
You will taste Wakoucha from three different tea-producing regions and learn the story behind Japanese black teas
Kyobancha limited Learn more at: wwwKyobancha 50g Kyobancha might sound like it belongs to the same family as everyday bancha, but its a very different character. This tea is a regional specialty from Kyoto, where the term Kyo refers to its origin, and bancha means common tea. Harvested in late March to early April, Kyobancha doesnt fall into the prized first flush of May despite being one of the first teas harvested in the calendar year. Instead, its considered the last tea harvest of
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