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The biryani they make at Tamil Muslim weddings — long-cooked
This paste is built on that exact spice logic
fast curry
pressure-cook briefly to hold texture
Dindigul Biryani Kit badge-regional-recipe The biryani they make atEverything in the Dindigul Biryani Kit except the protein. The paste, the seeraga samba rice (450g), the whole spices, the recipe card. You add chicken, mutton, paneer, or mixed vegetables. Done in 25 minutes. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Rice included: Seeraga Samba 450g Add: Mutton, chicken, paneer, or vegetables (not included) Net weight: 300g paste + 450g seeraga samba rice Shelf life: 12 months Dindigul biryani is famous for