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In a large mixing bowl, crumble cornbread

Bacon, Avocado, and Blue Cheese Salad Ingredients 1 head butter lettuce washed and chopped 1-2 persian cucumbers sliced few grape tomatoes halved 6-8 strips pastured bacon 1 small avocado cut into chunks 1 cup Easy Maple Walnuts (or can use raw walnuts) 2 oz crumbled blue cheese For the blue cheese dressing 1 cup sour cream 1/2 cup butter milk or 1/2 cup milk + 1 1/2 tsp raw apple cider vinegar 1 garlic clove 1/2 tsp maple syrup 1/4 tsp ground mustard 3/4 tsp sea salt 1/4 tsp black pepper 4 oz blue cheese chopped or crumbled*see notes Instructions To make the dressing Mix all ingredients except blue cheese together using a whisk

It also works well on cooked vegetables or bean salads

Homemade Blue Cheese Dressing Ingredients Greek Yogurt: I prefer to use whole milk yogurt for this recipe, but low-fat and non-fat will both work