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Fermentation in open wooden vats uses 30–50% whole bunches with 10–15 days maceration
held in a single tank with no blending latitude to mask weak barrels
dominated by spices with cherry notes breaking through
and the blend — 60% Cabernet Sauvignon
ROBERT HALL CABERNET SAUVIGNON 2022 Varietal:Cabernet Sauvignon Fermentation in open wooden vatsRobert Hall Winery, located in the hills east of Paso Robles on California s Central Coast, was founded by entrepreneur Robert L. Hall. Inspired by a trip to France s Rhone Valley in the late 1970s, Hall explored California s wine regions before establishing his winery in Paso Robles in the early 1990s. The winery focuses on nurturing the land and producing premium wines that capture the essence of Paso Robles, particularly Rhone varieties. With
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