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In addition to polyphenols, various components of Schisandra lignans, such as schisandrol A, schisandrin A, B and C, gomisin D, schisandrol B, schisanterin A, schisanterin C, kadsuranin, and kadlongilactone F, and gomisin L1, as well as organic acids and polysaccharides, all exhibit strong antioxidant effects and are closely associated with anti-inflammatory effects