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Outlines the benefits and opportunities for organisations
The IEMA Environmental Sustainability Skills for the Workforce course covers:
Gives an overview of the clauses in the standard
People credited with this unit standard are able to demonstrate knowledge of: hazards that cause food-borne illness and food spoilage
Unit 56 Self-Management Outlines the benefits and opportunitiesRespond orally to customer enquiries. This unit standard is for those people working, or intending to work, in industries where customer contact is required. People credited with this unit standard are able to respond orally to customer enquiries.