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and its popularity has expanded through word of mouth since its release
it has been arranged with a Japanese taste that suits Japanese palates
vegetable powder
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MUJI Small Pickled Ume 80g sweets and its popularity has expandedSmall Orihime plums from Gunma prefecture are pickled in salt only. They are characterized by their mellow acidity and soft flesh. MUJI Small Umeboshi 80g is a simple and natural tasting umeboshi made by pickling Orihime plums from Gunma prefecture in salt only. They are characterized by their mellow acidity and soft flesh, and by pickling in salt only, you can fully enjoy the original flavor of the plums. The small size makes it easy to use, and it