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stewed apples with cinnamon and raisins
cactus flesh
containing raspberry Creamola foam
Date distilled: November 1998
Cask No. 35.215 Lowland stewed apples with cinnamon andCask No. 35. 215 Juicy figs and gummy sweets Speyside, Lossie The nose wafts a bouquet of fruit tea, Percy Pigs, thick cut marmalade and marrons glacs, with rum soaked prunes, Armagnac and hints of leather and waxed jackets. The palate is a sumptuous feast of juicy figs, spiced plums and chocolate sauce over raspberries; we also found lebkuchen and peppery black bun. Adding water (completely unnecessary) produced aromas of toffee apple, marzipan, plum
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