Cask No. B5.8 Heavily peated we transferred this whisky into

we transferred this whisky into a 1st fill PX Sherry butt

Delicate alpine flowers rested over apple crumble and pears soaked in brandy whilst a wedge of marzipan arrived with marmalade on rye bread

Age: 5 years

There's no going back now - but you'd never have had it any other way

Cask No. B5.8 Heavily peated we transferred this whisky intoWe imagined walking among grapes which were being sun dried on straw mats, a process known as "soleo" in Spain. On the palate, it was initially dry and spicy with sweetness in the background, like a fiery Jamaican dark 'n' stormy cocktail using navy strength rum and strong ginger beer invigorating! Following reduction we lit a bonfire on the beach, watching flying sparks and hearing the pop and crackle of the burning wood. To taste, salted caramel,