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Cask: First-fill Pedro Ximenez hogshead
pink grapefruit)
34 Footloose and fancy-free to warm up the palate
Date distilled: October 2013
Cask No. 55.78 SCS Cask: First-fill Pedro Ximenez hogsheadCask No. 55. 78 What a spread! Highland, Northern Exotic and tempting aromas began with burning incense and a hint of woodsmoke. We enjoyed Chinese barbecued chicken and Hoisin duck with mango chutney before plums and a Christmas cake. Sweet to taste sherbet, molasses, tangy fruit sweets and then toasted almonds, pencil shavings and a Bellini cocktail with a hint of Angostura . With water the aromas took us outside. Leather hiking boots on fresh earth
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