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Flavorama Teens25 A great sauce has theArielle changed the way that I think about flavor, and in these pages, she will do the same for you (Ren Redzepi, chef of Noma). NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BLOOMBERG DELISH KCRW NPR GOOD FOOD LOS ANGELES TIME NEW YORK TIMES SAVEUR SCIENCE NEWS TIMES UNION WASHINGTON POST ROBB REPORT An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist confidante of some