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THE WHOLE FISH COOKBOOK NEW WAYS TO COOK, EAT AND THINK SBI270 Surveying over two centuries of

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Surveying over two centuries of Aboriginal-European encounters

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THE WHOLE FISH COOKBOOK NEW WAYS TO COOK, EAT AND THINK SBI270 Surveying over two centuries ofIn The Whole Fish Cookbook, Sydneys groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is an amazing, complex source of protein that can, and should, be treated with exactly the same nose to tail reverence as meat. Featuring

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