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dried herb and lifted spice aromatics
58% Shiraz 42% Cabernet Sauvignon
which established the trend for drinking Kahlua with cold milk
Light pepper carries onto fresh citrus
Campo Viejo Rioja Tempranillo 2019 dried herb and lifted spiceIn 1959 Jose Ortiguela founded Campo Viejo in the Rioja appellation. To this day it still produces versatile wines made primarily from tempranillo grapes. Deep cherry colour which is typical of vibrant Tempranillo wine. This wine has a pronounced nose full of rich intense aromas of ripe red fruits with subtle, sweet notes of vanilla and sweet spices. The palate is fresh, soft, and velvety with flavours of redcurrants, vanilla, and chocolate leading to
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