Cask No. 8.48 Cognac peach schnapps and boiled lime

peach schnapps and boiled lime sweets

blueberries and cranberries as we prepared sweet and delicate hibiscus orange blossom Turkish delight

cough mixtures and herbal liqueurs

a delightful amalgamation of roses

Cask No. 8.48 Cognac peach schnapps and boiled limeThe initial nose was a pleasing mixture of dried cranberries, sloes, plum tart and cherry brandy with leather boots, liquorice, espresso and treacle sponge (a flamenco dancers coffee break?). We found more of the same on the palate (red grape fruit leather, cherry and ruby port) but this time the earthier notes were of dark chocolate, game sauce, carob and cheroots. Adding water made the nose seem darker and spicier, with gingerbread, clove, chilli