Cask No. 71.85 Speyside dates and dried apricots whilst

dates and dried apricots whilst a plethora of crystalised fruits joined with glace cherries and a dash of orange oil

Changing again with water

with dry ginger and liquorice to finish

chocolate and just the right touch of citrus keep all these sweet delights in check

Cask No. 71.85 Speyside dates and dried apricots whilstCask No. 71. 85 View from the top Speyside, Lossie We felt the nose was slightly closed at first and needed a little time to open up. However, it evolved elegantly towards butter bean hummus, wet leaves, moss, cigarette papers and earthy notes of potting sheds and snapped twigs. Some sweeter notes of pink wafers and vanilla extract eventually coming through. Reduction brough softer herbal tones of bay leaf, some lemon zest and toffee bonbons. The