Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Open Cabinet Base Meat Grinders 115V / 60 Hz

115V / 60 Hz

36 x 30 Inches Overall

21-inch deep cooktop broil area provides a large

durable commercial design

Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Open Cabinet Base Meat Grinders 115V / 60 HzImperial Pro Series 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Raised Griddle Broiler, Standard Oven, and Open Cabinet Base Backriser with Hi Shelf, Stainless Steel Construction, 3 4 Inch Plate Top A versatile 60 inch range that combines burners, a griddle broiler, and an oven in one heavy duty floor unit. Combines four open burners, a 36 inch raised griddle broiler, and a standard oven for all in one cooking flexibility. Open cabinet